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The Fungi are one of the three major kingdoms of . For a long time classified with (for example, like plants but unlike animals, their cells of fungi have ), they are now recognised as a distinct major group of organisms. in the Whittaker-Marguelis system of classification of life they are one of the (along with and , as well as plants and animals).
Although superficially reesembling plants, in tbat they are immobile, rooted in place, lacking organs, senses, circulatory, nervous, and other such systems and so on, they feed in a very different way. Unlike plants, fungi do not make their own food through , but like animals derive neutrients from their environment (). Fungi their food while animals it; and rather than feeding on other living organisms, most fungi are of dead organic matter (like ).
Evolutionarily, Fungi are now considered to be more closely related to than to plants, and both are included in a group called (see phylogeny at top of page). The group seems to have been insignificant before the rise of in the and , but soon made up for that shortcoming by becoming ubiquitious in most terrestrial ecosystems, with many species having an essential relationship with plants ( symbiosis).
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The Fungi are the great , the master recyclers. They are the black rot, the dry rot, and the white rot, the colorful fate of last week's lasagna left too long in the 'fridge, and the great, grey walls of stinking mould that can destroy whole buildings. But, they are also the baker's yeast and the brewer's yeast. They are the difference between grape juice and Chateauneuf du Pape. They are the portobellos and the morels and the cloud ears and the truffles. In fact, the French could not be half so obnoxious about their cuisine were it not for the Fungi. But, then again, perhaps they could [1].
We leave that conundrum for another day. The first order of business ought to be the matter of definition. How do we define this group? We have found no hint that anyone is using a workable definition of the Fungi. A phylogenetic definition, for those who have somehow managed to escape our interminable, high-pitched whining on the subject, is a definition based on some explicit hypothesis about a group's relative position in phylospace. For example, is defined as the last common ancestor of and and all descendants of that ancestor. This may be conveniently abbreviated: "Triceratops + birds". Such a definition is quite different from a definition based on some arbitrary set of characteristics which approximate an implicit, unstated, and therefore untestable notion of what a dinosaur "ought" to look like. That second type of definition is referred to as an "-based" definition. It is properly viewed with the same derisive contempt with which M. Auguste Escoffier (at right) would regard the use of corn starch to thicken a demi-glace [3].
Were we in a position to impose a phylogenetic definition on the Fungi, our leading candidate would be the stem group "toadstools > toads" (all organisms more closely related to Basidiomycota than to [2]). That definition presupposes a close relationship between and Fungi. However, such an assumption shouldn't slow us up much. The Metazoa-Fungi connection now seems quite secure. This definition would, however, require us to gather the into the brotherhood of the Fungi. Microsporidia could be Fungi under many definition of the taxon, but they are certainly closer to Fungi than to toads. Such a definition would also dispense with meaningless arguments about the inclusion of the within Fungi.
To our discredit, the foregoing discussion may serve as a useful study in the use of the English conditional mode for advanced students of the language, but it ignores the realities of fungal phylogeny. That reality is illustrated in the following examples.
The "fungi contain cell walls and produce spores" - Madigan et al. (2003). So ferns are Fungi?
The will not venture even this far. It contents itself with a list of common names: "The organisms of the fungal lineage include mushrooms, rusts, smuts, puffballs, truffles, morels, molds, and yeasts, as well as many less well-known organisms." In other words, the fungi are defined by listing a number of vague, vernacular terms with a completely indefinite catch-all category at the end.
"What is Fungi? Fungi are a group of organisms and micro-organisms that are classified within their own kingdom, the fungal kingdom, as they are neither plant nor animal. Fungi draw their nutrition from decaying organic matter, living plants and even animals. They do not photosynthesize as they totally lack the green pigment chlorophyll, present in green plants. Many play an important role in the natural cycle as decomposers and return nutrients to the soil, they are not all destructive." But this description would apply equally as well to most bacteria.
"These nonmotile eukaryotes lack flagella and develop from spores." [www.doctorfungus.org Dr. Fungus- Fungi, Fungus, Fungal]. But Chytridiomycota possess flagella.
We could beat this drum for quite a long time. The point is that, of the hundreds of references and sites on the web which purport to discuss the Fungi, not one of the many we have reviewed supplies a reasonable definition. Some sources are very useful in listing numerous characteristics of Fungi. But, the more characters listed, the more Fungi (in any phylogenetic sense) they exclude. A substantial majority of sources simply dodge the issue.Ultimately, we are left in the untenable position of admitting that there is no definition in general use for the word "fungus." Happily, this yawning gap at the threshold of mycology seems to bother mycologists even less than it bothers the Fungi themselves. Thus, in a manner sanctioned by the universal practice of man and mushroom alike, we will pointedly ignore the yawning abyss at our feet, and move on to other matters.
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We never eat bread cookies For cookies have yeast, And one little bite Turns a man to a beast O, can you imagine A sadder disgrace Than a man in the gutter With crumbs on his face?
-- Song of the Salvation Army (trad.)
So, what about all those characteristics mentioned in the last section? The following is a list of the most commonly cited characters shared by most Fungi:
The Fungi are , which may exist in nature as either single and multi-celled organisms, or in both at different points in the the life cycle.
Fungi are avascular -- no specialized respiratory, digestive or transport systems beyond the hyphae themselves.
Fungi are for most of the life cycle -- during sexual reproduction, the immediately divides into haploid offspring.
Most fungi grow as tubular filaments called . A connected mass of hyphae is a .
Fungi have a vegetative body called a , composed of hyphae.
The walls of hyphae are often reinforced with , a polymer of N-acetylglucosamine.
Fungal cell membranes contain , rather than .
The Fungi have a unique biosynthetic pathway for .
Fungi produce a unique form of in connection with nuclear division.
Fungi have small nuclei with very little repetitive DNA.
Mitosis occcurs without dissolution of the nuclear membrane.
Fungi are never . No fungus has chlorophyll or chloroplasts.
Fungi are usually found either as opportunistic (living on dead organic matter) or in some parasitic or symbiotic relationship with plants or other autotroph.
Fungi digest food outside their bodies: they release enzymes into the surrounding environment (exoenzymes), breaking down organic matter into a form the fungus can absorb food reserves stores as glycogen (like animals), not (like plants).
Fungi reproduce by means of , , or .
Spores may be either sexual or asexual.
Spores may be used as a dormant, resting phase, like bacterial spores.
In short, Fungi are a rather odd, and distinctly different, part of the tree of life.
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The following is our usual diversity table, which somewhat overemphasizes the basal Fungi. Recent work suggests that fungal diversity may be undersampled even at the highest taxonomic levels. Specifically, a taxonomic survey of alpine fungal communities which flourished under snow cover suggests that there may be 1-2 high-level fungal taxa between Basidiomycota and Ascomycota. Schadt et al. (2003).
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[1] C.f., " ... [L]a science culinaire, c'est de pallier, dans la mesure du possible, par la perfection de ses produits, les imprudences des hommes." Auguste Escoffier (1912).
[2] If you're unsure how these definitions work, see .
[3] "On peut et on doit déplorer de telles habitudes. Ne serait-ce qu'au point de vue de la santé des convives, dont l'estomac est appelé à en supporter les conséquences, elles sont absolument blâmables." Auguste Escoffier (1912).
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